摘要
在蛋鸡日粮中加入由硅酸盐和特定的氨基酸等多种营养物质组成的蛋壳强化添加剂，提高了蛋壳强度，增加了蛋壳厚度，破损率显著降低，经济效益显著。
When silicate and some special amino acids were added to feeds for hens, it was found that the thickness and the strength of the eggshel1l were increased and that the percentage of shell damage.
出处
《绵阳经济技术高等专科学校学报》
1998年第1期32-34,共3页
Journal of Mianyang College of Economy & Technology
关键词
蛋壳强度
蛋壳厚度
鸡蛋破损率
鸡蛋
蛋壳质量
eggshell strength
eggshell thickness
eggshell intensified feed additive
percentage of shell damage
