商丘职院大学生营养与食品安全知识、态度、行为调查与分析

Investigation and Analysis on Knowledge,Attitude and Practice about Nutrition and Food Safety among University Students in Shangqiu Vocational and Technical College

【研究目的】了解商丘职院大学生营养与食品安全知识、态度及饮食行为现状,为开展营养健康教育提供依据。【方法】随机抽取商丘职院在校学生男女各500名左右,以问卷的方式调查其营养与食品安全知识,态度及饮食行为。【结果】商丘职院大学生营养与食品安全知识掌握深度和广度都不够,但渴求得到营养知识的欲望比较高,对营养知识的重要性认识正确,有98.04%的学生认为营养知识对生活很重要,76.95%的学生愿意接受营养知识的教育。【结论】应采取多种形式对大学生加强营养健康教育,引导合理膳食行为的形成,使他们改善饮食行为,做到科学合理的安排膳食,促进身体健康。

[OBJECTIVE] To investigate knowledge, attitude and practice about nutrition and food safety among university students in shangqiu vocational and technical college, and to provide bases for implementing nutrition and health education.[METHOD] A questionnaire survey was conducted among 500 students drawn in shangqiu vocational and technical college by cluster sampling. Their knowledge about nutrition and food safety, attitude and practice were investigated. [RESULTS] Students lacked a better understanding of nutritional knowledge and the depth and breadth of understanding are not enough. However, they held a positive attitude towards nutrition, and desired to acquire more knowledge of nutrition and health. They have a correct understanding of the importance of the nutrition knowledge. About 98.04% students believe that nutrition knowledge is important in life and at the same time 76.95% students want to receive nutrition education.[CONCLUSION]It is suggested that nutrition education activities should be implemented to make the students know more nutritional knowledge and take healthy dietary practices., to guide the formation of a reasonable dietary behavior, to improve their diet, to arrange meals reasonably and scientifically and to promote good health.