摘要
香稻是一种特殊稻种,具有滋补和药用效果,在国际稻米市场中具有很强的竞争力,成为当今稻作科研的热门课题之一。综述了近年来香稻发展现状与研究进展,包括营养价值、香味的化学成份、香味的鉴定、香味的遗传及其表达、香味基因的分子标记定位与克隆等主要方面,以期为中国优质香稻的选育与保优栽培提供参考依据。
Scented rice is a kind of special rices with nourishing and medicinal effect. Scented rice has a very strong competitive ability in international rice market and scented rice research has become a hot research subject in rice research fields in nowadays. In this paper, the development status and research progress of scented rice was summarized involving nutritional qualities of scented rice, chemical composition, and inheritance of aroma, the molecular mapping and clone of aroma gene.
出处
《中国农学通报》
CSCD
北大核心
2009年第8期164-168,共5页
Chinese Agricultural Science Bulletin
关键词
香稻
香味
香味基因
分子标记
定位
克隆
研究进展
scented rice, aroma, aroma gene, molecular marker, location, clone, research progress