摘要
主要介绍了茶饮料的澄清技术、萃取技术、护色技术、包装技术等,以及高新技术在茶饮料加工中的应用。通过高新技术的应用,使茶饮料的质量得到提高和改善。
In the article, the processing technology （clarification, extraction, colour-keeping, packaging, etc.） of tea drinks is mainly introduced, together with the application of high and new technology in tea drink processing. With high and new technology applied, the quality of tea drinks is improved.
出处
《饮料工业》
2009年第4期1-5,共5页
Beverage Industry
关键词
茶饮料
澄清技术
膜分离技术
技术发展
tea drink
clarification technology
membrane separation technology
technological development
