摘要
对福建省蔗区示范和推广的5个甘蔗品种(系)在榨季期间产酒精量进行了分析,结果表明:(1)所有品种(系)产酒精量随成熟期不同而变化,到成熟高峰期产酒精量达到最高值,这一变化趋势与甘蔗蔗糖分累积的变化曲线相似。(2)其中闽糖86-05、闽糖92-142、新台糖16号、闽糖93-246和闽糖70-611,每吨原料蔗产酒精量分别为113.04、109.2、106.95、106.52和97.82L。
The ethanol production of 5 sugarcane varieties （clones）, which are demonstrated and developed in the sugarcane area of Fujian, are analysed during the crushing season. The results showed that： （a）the ethanol production fluctuated with the mature period, and the highest ethanol production were achieved at the maturing peak. This increasing trend of ethanol production is corresponding to its sugar content accumulating curve. （b） Their productions of Mintang86-05, 92-142, ROC16, Mintang93-246 and 70-611 of sugarcane per ton are 113.04, 109.22, 106.95, 106.52 and 97.82 L, respectively.
出处
《中国糖料》
2009年第2期16-17,20,共3页
Sugar Crops of China
基金
福建省科技平台项目(2006H0091)资助
关键词
甘蔗品种(系)
酒精
产量
Sugarcane varieties （clones）
Ethanol
Yield
