摘要
本文按大众食俗,将复合调味品的制作原理和方法,用于"干锅兔"的应用技术研究,开发兔肉资源加工利用的新技术、新产品,拓展兔肉资源的增值空间及利用途径。
According to public eat custom and compound seasoning, it is studied that application technology and product for machining and using by the synthesizing principle and method of the technology of the frying pan rabbit, to bring the new the resource of rabbit meat, to widen the increment vacuum and utilizing approach of rabbit meat.
出处
《肉类研究》
2009年第4期28-30,共3页
Meat Research
基金
四川省教育厅
川菜发展研究中心:CC06Z09项目课题
四川省教育厅:082A085项目课题
关键词
干锅兔
复合调料
应用技术
frying pan rabbit
compound seasoning
application technology
