摘要
为分析烟支含水率对烤烟烟气成分的影响,通过不同相对湿度平衡烟支得到不同含水率的试验样品,对卷烟样品主流烟气成分进行分析。结果表明,烟支含水率对烟碱、甲醛、苯酚、挥发酸、丙二醇、丙三醇、柠檬烯、新植二烯有明显影响。
In order to find out the cut tobacco was obtained under the effects of moisture content on mainstream cigarette smoke, variation of the water content in same temperature and different humidity atmosphere for conditioning. Mainstream cigarette smoke was analyzed, and the effects of moisture on mainstream cigarette smoke were determined. Results showed that moisture content had obvious effects on smoke components including nicotine, formaldehyde, phenol, volatile acids, propylene glycol, glycerol, limonene, neophytadiene
出处
《中国烟草学报》
EI
CAS
CSCD
2009年第2期10-14,共5页
Acta Tabacaria Sinica
关键词
烤烟
含水率
烟气成分
flue-cured tobacco
moisture content
smoke component
