摘要
讨论了膳食纤维国内外研究现状与发展趋势,植物中膳食纤维的定义、分类、物化性质、功能、改性方法及其在食品中的应用,并综述了膳食纤维的测定方法.
The research status and the development trend of dietary fiber at home and abroad are investigated, mainly including the definition, the classification, the physical and chemical properties, the function, the modification methods and the application of dietary fiber in food. The determination methods of dietary fiber are also reviewed.
出处
《河南工业大学学报（自然科学版）》
CAS
北大核心
2009年第2期89-94,共6页
Journal of Henan University of Technology：Natural Science Edition
关键词
膳食纤维
物化性质
改性方法
测定方法
dietary fiber
physical and chemical properties
modification method
determination method
