常温下不同保鲜剂处理对“白天鹅”厚皮甜瓜贮藏的效果

Effects of Different Antistaling Agents on Muskmelon Storage at Normal Atmospheric Temperature

用浓度为500mg／L多菌清液、500mg／L甲基托布津液、1000mg／L特克多液分别处理白天鹅厚皮甜瓜1min，风干后再用厚0．015～0．03mm、30cm×20cm大小的低密度聚乙烯保鲜袋单瓜包装（袋不封口），于常温下贮藏。结果表明：1000mg／L特克多液的处理效果较好，可有效抑制病菌的发生、减少水分损失、保持果实品质，延缓果肉软化速度，延长贮存时间。

＂Baitiane＂ muskmelon was treated by 500 mg/L Carbendazim, 500 mg/L Thiophanate -methyl and 1000 mg/L Turk for 1 rain respectively, after air seasoning, they were wrapped with fresh -keeping bag, and then stored at the normal temperature. The results showed： the effect of 1000 mg/L Turk was better than that of the others, it could effectively maintain the quality of muskmelon, decrease the softening rate of the fruit and prolong the storage time.