摘要
采用逆相蒸发法和薄膜法两种方法制备番茄红素脂质体,筛选出制备高包封率脂质体的工艺为:卵磷脂与胆固醇之比为3∶1,温度为35℃,番茄红素与磷脂比例为1∶6,旋转速度为200r/min,此条件下番茄红素脂质体的最高包封率可达71.26%。
Preparation of lycopene liposomes by reverse rotary evaporation and membrane was studied. The best process conditions to prepare high-envelopment liposome were ratio of lecithin and cholesterin of 3∶1,ratio of lecithin and lycopene of 6∶1,the rotate speed as 200r/min at temperature of 35℃.The envelopment can reach to 71.26%.
出处
《光谱实验室》
CAS
CSCD
北大核心
2009年第2期281-283,共3页
Chinese Journal of Spectroscopy Laboratory
基金
河南科技学院重点科研项目资助基金(030101)
关键词
番茄红素
脂质体
包封率
Lycopene
Liposomes
Envelopment Rate.
