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Isolation and Characterization of Collagen from Squid(Ommastrephes bartrami) Skin 被引量:6

Isolation and Characterization of Collagen from Squid(Ommastrephes bartrami) Skin
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摘要 Collagen of squid (Ommastrephes bartrami) skin was examined in the present study. Histology showed that collagen fiber in the skin was partially cross-linked with muscle fiber. Acid-solubilized collagen (ASC) and pepsin-solubilized collagen (PSC) were extracted from the skin and characterized. The results of amino acid composition and electrophoretic patterns revealed that ASC and PSC were both type 1 collagen, containing α1 and α2 chains. FTIR (fourier transform infrared spectroscopy) investigations confirmed the existence of helical arrangements in PSC of squid skin. The denaturation temperature (Td) and shrinkage temperature (T5) of PSC were 29.4℃ and 52.8℃, respectively. Collagen of squid(Ommastrephes bartrami) skin was examined in the present study. Histology showed that collagen fiber in the skin was partially cross-linked with muscle fiber. Acid-solubilized collagen(ASC) and pepsin-solubilized collagen(PSC) were extracted from the skin and characterized. The results of amino acid composition and electrophoretic patterns revealed that ASC and PSC were both type Ⅰ collagen,containing α1 and α2 chains. FTIR(fourier transform infrared spectroscopy) investigations confirmed the existence of helical arrangements in PSC of squid skin. The denaturation temperature(Td) and shrinkage temperature(Ts) of PSC were 29.4℃ and 52.8℃,respectively.
出处 《Journal of Ocean University of China》 SCIE CAS 2009年第2期191-196,共6页 中国海洋大学学报(英文版)
基金 supported by the High Technology Research and Development Programme of China (No. 2006AA09Z438) the National Natural Science Foundation of China (No.30871943).
关键词 ISOLATION characterization COLLAGEN thermal stability SQUID 胶原纤维 鱿鱼皮 柔鱼 傅立叶变换红外光谱 鉴定 分离 皮肤检查 氨基酸组成
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