摘要
对千金子油理化性质进行了系统的分析测试,并利用气相色谱法分析了千金子油脂肪酸及千金子挥发油,结果表明,千金子油中油酸含量最高占78.158%,其次是软脂酸、硬脂酸,分别为8.513%和5.523%;千金子挥发油中油酸、亚油酸和油酸-2-丙三醇酯含量较高,分别为17.747%,15.852%和13.196%.
Physicochemical property of euphorbia lathyris seed oil was systematically tested for the first time, and the composition of its fatty acid and volatile oil were also analyzed by GC-MS. It was shown that oleic acid takes the most content of the seed oil of Euphorbia lathyris, hexadecanoic acid and stearic acid next to it, their content were 8.513% and 5. 523%, respectively. The higher content of the volatile oil of Euphorbia lathyris were oleic acid, linoleic acid and 9-octadecenoic acid-2-hydroxy-1-（hydroxymethyl） ethyl ester, their content were 17. 747%, 15. 852 % and 13. 196 %, respectively.
出处
《分子科学学报》
CAS
CSCD
北大核心
2009年第2期90-94,共5页
Journal of Molecular Science
基金
国家自然科学基金资助项目(30670220
30472169)
教育部重点项目(107121)
教育部新世纪优秀人才项目(NCET-60320)
吉林省科技发展计划基金资助项目(20060904)
东北师范大学创新科技项目培育基金资助项目(NENU-STB07008)
东北师范大学测试基金资助项目
关键词
千金子油
理化性质
脂肪酸
挥发油
euphorbia lathyris
physicochemical property
fatty acid
volatile oil
