摘要
有机食品生产的基础是有机农产品基地建设,本文从基地选择、规划和管理等方面阐述有机食品生产基地建设的原则和方法。
The basis of organic food production is the basic construction for organic agriculture. The principles and methods on how to select the base and to plan and manage the production are presented here.
出处
《环境科学导刊》
2009年第B06期15-16,共2页
Environmental Science Survey
关键词
有机食品
生产基地
建设原则
organic food
production base
principles of construction