3WHO. Guidelines for predicting dietary intake of pesticide residues[M]. 2nd ed. Geneva: Unpublished document, 1997.
4FAO. Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed[M]. Rome: FAO, 2002.
5PAULO M J, van der VOET H, JANSEN M J, et al. Risk assessment of dietary exposure to pesticides using a Bayesian method[J]. Pest Management Science, 2005, 61: 759-766.
6van der VOET H, de BOER W J, BOON P E, et al. MCRA, a Gemtat program for monte carlo risk assessment, release 3, reference huide[EB/ OL]. (2004) [2010-02-05]http://mcra.rikilt.wur.nl.
7McNAMARA C, NADDY B, ROHAN D, et al: Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients[J]. Food Additives & Contaminants, 2003, 20: S8- S26.
8GIBNEY M J, van der VOET H. Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals[J]. Food Additives & Contaminants, 2003, 20 (Suppl 1): S1-S7.
9FERRIER H, M, BOOBIS A, et al. Current knowledge and recent developments in consumer exposure assessment of pesticides: a UK perspective[J]. Food Additives & Contaminants, 2002, 19: 837-852.
10SAS. Technological Support [EB/OL]. (1976)[2010-02-05]http://support. sas.com/documentation/cdl/en/procstat/63032/HTML/default/procstat_univariate_sect028.htm.