摘要
研究了现行的食品安全管理体制及弊端,分析了影响食品安全的主要因素,提出了改善食品安全性的措施。
The current food safety management system and the shortcomings were studied , The main factors of impact on food safety was analyzed and The measure to improve food safety was put forward.
出处
《琼州学院学报》
2009年第2期42-44,共3页
Journal of Qiongzhou University