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我省山杏仁生产大发展初探 被引量:2

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摘要 1 我省山杏仁生产的优势条件 1.1 在国际市场上占优势地位。山杏仁是我国传统出口创汇率高的商品,在国际市场上享有盛誉。我国的山杏仁年产约2×10^4t左右,出口量7000~8000t,占世界贸易量的80%。
出处 《河北林业》 2009年第2期9-9,共1页
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  • 1宋曰钦,王建中,赵云霞,王丰俊.苦杏仁蛋白开发利用的前景[J].中国农学通报,2006,22(1):68-70. 被引量:24
  • 2WANG G, DONG Zuomin, AITCHISON P. Adaptive response surface method: a global optimization scheme for approximation-based design problems[J]. Engineering Optimization, 2001, 33(6): 707-734.
  • 3FAN Sanhong, HU Yanan, LIChen, et al. Optimization of preparation of antioxidative peptides from pumpkin seeds using response surface method[J]. PLoS ONE, 2014, 9(3): e92335, doi: 10.1371/journal. pone.0092335.
  • 4TANG Desong, TIAN Yingjuan, HE Yuanzhe, et al. Optimisation of ultrasonic-assisted protein extraction from brewer's spent grain[J]. Czech Journal of Food Science, 2010, 28(1): 9-17.
  • 5MOON J Y. Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel[J]. Food Chemistry, 2010, 121(2): 429-436.
  • 6LIU Qian, KONG Baohua, XIONG Youling, et al. Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis[J]. Food Chemistry, 2010, 118(2): 403-410.
  • 7YOU Lijun, ZHAO Mouming, REGENSTEIN J M, et al. In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion[J]. Food Chemistry, 2011, 124(1): 188-194.
  • 8GU Xin, HOU Yakun, LI Di, et al. Separation, purification and identification of angiotensin I: converting enzyme inhibitory peptides from walnut (Juglans regia L.) hydrolyzate[J]. International Journal of Food Properties, 2015, 18(2): 266-276.
  • 9张昊,任发政.天然抗氧化肽的研究进展[J].食品科学,2008,29(4):443-447. 被引量:57
  • 10盛小娜,王璋,许时婴.甜杏仁蛋白的功能和结构的研究[J].食品工业科技,2008,29(5):133-136. 被引量:22

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