白三叶生物技术研究进展

Progress of Biotechnology in White Clover

白三叶(Trifolium repens L.)是品质优良、易于栽培的一种重要豆科牧草。随着分子生物学和植物基因工程的发展,在分子水平上对白三叶进行遗传改良的研究已经取得了部分成果。综述了近20年来生物技术在白三叶研究领域的应用。

As an important legume forage plant,white clover possesses fine quality of nutrition and easily to be planted. With the development of molecular biology and genetic engineering of the plant, some achievements about genetic improvement of white clover have been obtained on molecular level. Over last twenty years ,research on biotechnology in the filed of the white clover was summarized in this paper.