摘要
葡萄的化学成分、葡萄酒的生产工艺对葡萄酒的生产及其产品质量至关重要。重点介绍了兑制葡萄酒、浓甜葡萄酒和味美思葡萄酒的生产工艺及方法;葡萄酒生产和消费的变动趋势;陕西省发展葡萄栽植、葡萄酒生产的战略探讨。
The chemical compositions of grape and production techniques of grape wine play important roles in grape wine quality. In this paper, the production techniques of immitation grape wine, sweet grape wine and Vermouth were introduced. Besides, the change trend of grape wine production and consumption was elaborated and the development strategies of winery industry in Shanxi were discussed.
出处
《酿酒科技》
2009年第5期127-129,共3页
Liquor-Making Science & Technology
关键词
葡萄酒
生产
工艺
grape wine
production
techniques
