野生木瓜营养成份及其对NO_2^-消除能力的比较研究

Study of the nutritional components of the wild fresh Chaenomeles sinensis and its effects on nitrite elimination

野生木瓜营养成份测定结果为：１００ｇ鲜木瓜含有１７种氨基酸，总量为１３２９２２ｍｇ．其中Ｇｌｕ１７２４６ｍｇ，粗蛋白１８１ｇ；粗脂肪０３０ｇ，还原糖１４３ｇ；维生素Ｃ０２２ｍｇ，Ｂ族维生素２８３ｍｇ；主要无机元素Ｋ２１３ｍｇ，Ｎａ３４ｍｇ，Ｃａ１５６６ｍｇ，Ｆｅ２０４ｍｇ，Ｚｎ０７１４ｍｇ．研究结果表明，木瓜对ＮＯ－２具有较强的消除作用，消除量达到０４８ｍｇ／ｇ（ＦＷ）．

?Chaenomeles sinensis belong to Rosaceae .By analysis of wild fructs,100g materials(FW) contains the total of 17 kinds of amino acid 1329 22mg,protein 1 81g,fat 0 3g,sugar 1 43g,VC 0 22mg,VB 2 83mg and inorganic elements K 213mg,Na 3 4mg,Ca 15 6mg,Fe 2 04mg,Zn 0 714mg.NO-2 was efficiently eliminated by the extracts of Chaenomeles sinensis .The dose of elimination NO-2 was 0 48mg/g(FW).