摘要
海藻酸钠涂膜金冠苹果后，可减少腐烂，保持果实品质。涂膜抑制了果实成熟衰老过程中可溶性Ｃａ２＋的增加和Ｃａ２＋－ＡＴＰａｓｅ活性下降，推迟ＣａＭ峰值的出现，表明钙信使系统与苹果果实的衰老有关。
The apple fruits (Golden delicious) coating with sodium alginate had a lower rotten rate and a better quality than those without coating. In the apple fruit coating with film, the increase of the content of the soluble Ca 2+ and the decrease of the Ca 2+ -ATPase activity were inhibited, and the peak value of CaM was postponed. These results indicated that the calcium messenger was involved in the senescence of the apple fruit.
出处
《园艺学报》
CAS
CSCD
北大核心
1998年第2期187-188,共2页
Acta Horticulturae Sinica
