腌制蔬菜的品质及亚硝酸盐问题研究进展

The quality of pickled vegetables and the progress on the nitrite issue

在我国蔬菜腌制品是产销量较大的一种蔬菜加工制品。文章对腌制蔬菜品质的变化,影响因素、控制措施及亚硝酸盐问题研究进展进行综述,为生产出质量稳定、安全的蔬菜制品提供一定的参考。

Pickled vegetables products is a kind of pickled vegetable processing products which are more widespread, larger production, more consumption in China. This paper describes the changes of the pickled vegetables quality and the factors of affecting the quality of pickled vegetables, solution measures and research progress to solve the nitrite problem,and provides a reference to produce stable quality and security vegetables products.