摘要
概述了原产地产品的定义,我国受保护的食品种类。分析了重要食品原产地保护的现状以及存在的问题,并阐述相应对策。
This article provides an overview of the origin of the product definition, species of protected food. Analysis the current status and the problem of the protected food, as well as described the counter-measures.
出处
《食品科技》
CAS
北大核心
2009年第5期274-276,共3页
Food Science and Technology
基金
国家“十一五”科技支撑计划资助课题(2006BAK02A17)
关键词
原产地食品
保护
现状
对策
origin food
protect
current status
counter-measures
