摘要
用吸附澄清法与醇沉法处理四君子汤水提液,以酚硫酸法测定多糖含量.结果表明,吸附澄清法保留多糖明显多于醇沉法.
Absorbing and charifying method,and alcoholprecipitation method were used to handle water extract of Sijunzitang.The content of polysaccharides was determined by phenolsulfuric acid method. The result revealed that the content of polysaccharides by absorbing and charifying method was higher than that by alcoholprecipitation method.
出处
《延边大学医学学报》
CAS
1998年第1期32-33,共2页
Journal of Medical Science Yanbian University