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饲粮能量水平对猪胴体品质和肉质的影响研究进展

Research Advances on the Effect of Feed Energy to Pig Carcass Quality and Meat Quality
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摘要 能量是对饲料中三大主要有机营养物质水平高低的综合评价,能量水平的高低关系猪生长性能的好坏,同时又直接影响到猪的胴体品质和肉质。综述了能蛋比、能量饲料来源对胴体品质的影响和能量对肉质的影响情况。 Energy is the comprehensive evaluation to three major organic nutrients of feed,the level of energy relation to pig＇ s growth performance,but also direct influence on the pig carcass and meat quality. This paper reviewed energy/ptotein and energy sources to pig carcass quality and the effect of energy on meat quality.
作者 周勤飞 王永才 童晓莉
机构地区 西南大学荣昌校区动物科学系 重庆市畜牧科学院
出处 《畜禽业》 2009年第5期16-18,共3页 Livestock and Poultry Industry
基金 国家"十一五"科技支撑计划(编号:2007BAD51B06)
关键词 能量 猪 胴体品质 肉质 Energy Pig Carcass quality Meat quality
分类号 S828 [农业科学—畜牧学]
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参考文献15

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畜禽业
2009年 第5期

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