期刊文献+

唐宋茶诗词中的三种品茶意境 被引量:5

Three Artistic Conceptions of Appreciating Tea in the Tea Poems Written in Tang and Song Dynasty
下载PDF
导出
摘要 以唐宋茶诗词为研究材料,深刻地阐述了唐宋茶诗词中的三种品茶意境:一是"有我有茶"之境,是"我"寄情于茶的和美意境,二是"茶我同一"之境,是"我"与茶融合为一整体的和美意境;三是"无我无茶"之境,"我"与茶都已融入了天地之间,世界一片空灵,"万物与我同一",亦即"天人合一"的最高和美意境。 In this article, tea poems written in Tang and Song Dynasty were studied as primary materials to profoundly interpret three artistic conceptions of" harmony" beauty of appreciating tea in them as follows: the first is called " tea and me", which was the conception of involving human in tea; the second was a conception of "tea integrating with me" ;the third was the conception of "no tea no me ",which means the incorporate and harmonious relationships among tea, human beings, the nature and the societies.
出处 《湖南农业大学学报(社会科学版)》 2009年第2期87-89,106,共4页 Journal of Hunan Agricultural University(Social Sciences)
基金 湖南省重大科技专项(2005NK1003)
关键词 诗词 品茶意境 唐宋代 poem tea artistic conceptions of appreciating tea Tang and Song Dynasty
  • 相关文献

参考文献5

  • 1沈德潜.说诗晬语[M].上海:上海古籍出版社,1978.132.
  • 2清·王文诰辑注.苏轼诗集(卷十六)[M].北京:中华书局.1982.
  • 3李莫森.咏茶诗词曲赋鉴赏[M].上海:上海社会科学院出版社,2006:15-123.
  • 4冯文开.北宋茶诗三重境界浅析[J].农业考古,2004(2):231-234. 被引量:3
  • 5楼宇烈.中国佛教思想史料选编[Z].北京:中华书局,1983.

二级参考文献5

  • 1吴建民.《古代审美体验的三种基本方式》[J].人大复印资料,2003,07:55-57.
  • 2陈鼓应.《庄子今译今注》[M].中华书局,2000版..
  • 3缪钺.《宋诗鉴赏辞典》[M].上海辞书出版社,2002年版.514-516页.
  • 4杨伯俊.《论语译注》[M].北京:中华书局,2002年版..
  • 5楼宇烈.《中国佛教思想史料选编》[Z].北京:中华书局,1983..

共引文献4

同被引文献13

引证文献5

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部