期刊文献+

水热处理泔脚脱油与产物消化性能变化 被引量:3

Hydrothermal Pretreatment of Canteen Waste for Grease Removal and Digestibility Improvement
原文传递
导出
摘要 水热预处理泔脚废物,测定生物化学甲烷势(BMP),研究废物脱油、水解和消化性能的变化.结果表明,预处理加速废物的溶解和有机物的水解.随着反应温度升高,产物pH降低,SCOD和VFA浓度显著升高.150℃、60 min预处理后,可浮油含量增加并达到较好的分离效果,消化过程在4-6 d内完成,降解速率提高1倍.170℃预处理后4 d生物气产量最高,继续提高温度会降低产物甲烷势.能量衡算分析表明,优化预处理能耗合理. Canteen waste was hydrothermal pretreated to investigate the characters of degreasing, hydrolysis and digestibility by biochemical methane assays. Liquidization and hydrolysis were enhanced in hydrothermal pretreatment, pH of hydrolysate decreased, and SCOD and VFA increased significantly followed by increasing hydrothermal temperature. Floatable grease increased to appropriate ratio for removal, and digestion process completed in 4 days to 6 days with double degradation rate after pretreatment at 150℃ for 60 minutes. The 4-day incubation biogas yield was maximum after pretreatment at 170℃, and the methane potential, however, was decreased at higher pretreatment temperature. Energy consumption of optimized pretreatment was recoverable with energy balance analysis.
出处 《环境科学》 EI CAS CSCD 北大核心 2009年第5期1551-1555,共5页 Environmental Science
基金 国家高技术研究发展计划(863)项目(2006AA10Z422 2007AA06Z350)
关键词 泔脚废物 水热液化 厌氧消化 生化甲烷势 能量衡算 canteen waste hydrothermal liquidization anaerobic digestion biochemical methane potential energy balance
  • 相关文献

参考文献12

  • 1Bolzonella D, Innocenti L, Pavan P, et al. Semi-dry thermophilie anaerobic digestion of the organic fraction of municipal solid waste: focusing on the start-up phase [ J ]. Bioresource Technology, 2003,86 : 123-129.
  • 2Sawayama S, Inoue S, Minowa T, et al. Thermochemical Liquidization and Anaerobic Treatment of Kitchen Garbage [ J ]. Journal of Fermentatin and Bioengineering, 1997,83(5): 451-455.
  • 3Schieder D, Schneider R, Bischof F, et al. Thermal hydrolysis (TDH) as a pretreatment method for the digestion of organic waste [J]. Water Sci Technol,2000,41(3) : 181-187.
  • 4任连海,聂永丰,刘建国,金宜英.餐厨垃圾湿热处理的影响因素[J].清华大学学报(自然科学版),2006,46(9):1551-1554. 被引量:20
  • 5王治军,王伟,张锡辉.处理污泥的“热水解-ASBR”组合工艺研究[J].北京大学学报(自然科学版),2006,42(6):746-750. 被引量:11
  • 6陈良,吕秀阳.近临界水中大豆油无催化水解反应动力学研究[J].农业工程学报,2006,22(4):230-232. 被引量:8
  • 7Selvig W A, Gibson F H. Chemistry of coal utilization [ M ]. New York:John Wiley and Sons, 1945. 132-144.
  • 8Kimata T, Kawal T, Tada M, et al. Anaerobic treatment of thermal sludge conditioning liquor with granular sludge [ J]. Water Environ Res, 1993,65 : 6-14.
  • 9Lissens G, Thomsen A B, Baere L, et al. Thermal Wet Oxidation Improves Anaerobic Biodegradability of Raw and Digested Biowaste [ J]. Environ Sci Technol, 2004,38 : 3418-3424.
  • 10Cime D G, Paloumeta X, Bjonsson L, et al. Anaerobic digestion of lipid-rich waste-Effects of lipid concentration [ J ]. Renewable Energy, 2007,32 : 965-975.

二级参考文献28

  • 1鹿骋,吕秀阳,何龙,高飞,任其龙.高温高压水中乙酸苯酯无催化水解反应动力学[J].化学反应工程与工艺,2004,20(3):218-222. 被引量:4
  • 2蔡磊,吕秀阳,何龙,夏文莉,任其龙.温液态水中果糖无催化分解反应动力学[J].化工学报,2005,56(4):677-680. 被引量:13
  • 3贺延龄.废水的厌氧生物处理[M].北京:中国轻工业出版社,1999..
  • 4Eckert C A,Chandler K.Tuning fluid solvents for chemical reactions[J].Journal of Supercritical Fluids,1998,13:187-195.
  • 5Nolen S A,Liotta C L,Eckert C A,et al.The catalytic opportunities of near-critical water:a benign medium for conventionally acid and base catalyzed condensations for organic synthesis[J].Green Chemistry,2003,5:663-669.
  • 6Savage P E.Organic chemical reactions in supercritical water[J].Chemical Review,1999,99 (2):603-621.
  • 7Holliday R L,King J W,List G R.Hydrolysis of vegetable oils in sub-and supercritical water[J].Industrial Engineering Chemical Research,1997,36(3):932-935.
  • 8Fujii T,Khuwijitjaru P,Kimura Y,at al.Decomposition kinetics of monoacyl glycerol and fatty acid in subcritical water under temperature-programmed heating conditions[J].Food Chemistry,2006,94(3):341-347.
  • 9Therese M.Research competencies in the dietetics curricula[J].Journal of the American Dietetic Association,1997,97(Suppl 2):102-106.
  • 10Henle T.Maillard reactions of food proteins:Chemical,nutritional and functional aspects[J].Nahrung-Food,2001,45(3):149-149.

共引文献36

同被引文献39

引证文献3

二级引证文献11

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部