摘要
综述了枸杞多糖、枸杞籽油、枸杞色素等枸杞功能性成分的研究进展,以及功能性保健产品开发和高新技术应用等枸杞深加工的发展趋势。
The functional compositions of Lycium chinense Mill. such as polysaccharides, seed oil and pigments was summarized. In addition, the development tendency of deep processing for Lycium chinense Mill. in the functional health products and the application of high and new technologies was also discussed.
出处
《食品与药品》
CAS
2009年第3期67-69,共3页
Food and Drug
关键词
枸杞
功能性成分
深加工
发展趋势
Lycium chinense Mill.
functional compositions
deep processing
development tendency
