摘要
简要介绍了国内外已筛选出的荔枝采后病害拮抗微生物的种类及其生物防治途径,并对拮抗菌的抑菌机理研究现状进行综述。同时,对我国果蔬采后病害拮抗微生物的商品化应用及今后该领域的发展方向也进行了阐述。
This review describes recent advance in effective biological control of postharvest diseases of litchi, including screened species of antagonist microorganisms, approach of biological control, mode of action antagonist. And many of them have been successfully applied for commercial use.The direction of future research and the application of artagonist microorganisms were discussed as well.
出处
《保鲜与加工》
CAS
2009年第3期1-5,共5页
Storage and Process
关键词
果蔬
采后病害
生物防治
fruits and vegetables
postharvest disease
biocontrol
