摘要
本文主要介绍了丁草胺60%水乳剂的制备原理、乳化剂等助剂,配方筛选过程;并参照FAO标准对其性能、指标进行了测定;生产的实践标明丁草胺60%水乳剂比丁草胺60%乳油具有更高的性价比。
The principle, emulsifiers and composition of butachlor 60% EW were introduced in this paper. The FAO specification for EW was referenced for testing the properties of this formulation. The results showed that the butachlor 60% EW had better performance-cost ratio than that of butachlor 60% EC.
出处
《农药科学与管理》
CAS
2009年第5期30-32,共3页
Pesticide Science and Administration
