期刊文献+

洋葱种子寿命与含水量的关系 被引量:2

下载PDF
导出
摘要 洋葱种子寿命与其含水量成双曲线性相关。在25℃的贮藏温度下,当种子含水量大于9%时,种子很快会丧失商品性和发芽力。当含水量小于9%时,随着含水量的减少,种子寿命几乎呈直线上升。含水量为15%的种子在25℃下贮存6个月左右即丧失发芽力。含水量为7.5%的种子在同样温度下贮存10 a以上仍具有发芽力。
出处 《陕西农业科学》 2009年第3期30-31,共2页 Shaanxi Journal of Agricultural Sciences
  • 相关文献

参考文献12

  • 1Harrington JF. Drying,storage and packaging seeds to maintain germination and vigor, Proc 1959 short course for seedsman. USA: Mississipi State University, 1959.89-107.
  • 2Assocition of offical Seed Analysis for testing seed. Pro. Assoc. Off. Seed Anal. 1965,54:50-56.
  • 3Beattie,J. H,and V. R. Boswell.. Longevity of onion seed in relation to storage conditions. USA, US Department of Agr. Circ, 1939,5 : 12.
  • 4Brwn E. Preserving the viability of Bermuda onion seed. Science, 1939,89 : 292-293.
  • 5James E, Bass L N, Clark DC. Longevity of vegetable seeds stored 15- 20 years at Cheyenne, Wyoming. Proc Amer Soe for Horticul Sci, 1964, 84: 527-535.
  • 6James E,Bass L N,Clark DC. varietal differences in longevity of vegetable seeds and their response to storage condition. Proc Amer Soc for Hortieul Sci, 1967,91:521-528.
  • 7Kato T. Longevity of seeds ang storage. In.. Inoue Y (ed) Handbool of Vegetable Seed Production. Tokyo: Yokendo, 1967. 322-333.
  • 8Lorenz OA, Maynard DN. Knott's Handbook for Vegetable Growers. New York:John wiley and Sons Inc, 1988. 388-390.
  • 9Raymond AT George. Vegetable Seed Production Great Britain: Longman Growp: imited, 1989.80.
  • 10Flavio F Rocha. Interaction of moisture content ang temperature on onion seed viability. Proc Amer Soc for Horticul Sci, 1958.73 : 385-389.

同被引文献6

引证文献2

二级引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部