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我国高盐饮食、高血压与心血管病状况 被引量:1

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出处 《上海预防医学》 CAS 2009年第5期210-210,共1页 Shanghai Journal of Preventive Medicine
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  • 1预防和治疗高血压饮食调理——美国心脏病学会建议方案[J].中华高血压杂志,2006,14(9):755-756. 被引量:23
  • 2薛海峰,闫宏,王骋,尹慧.膳食营养素摄入量与高血压关系研究[J].齐齐哈尔医学院学报,2007,28(6):695-696. 被引量:14
  • 3Chobanian AV, Bakris GL, Black HR, et al. The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure : the JNC 7 report[J].JAMA, 2003, 289 (19): 2560-2572.
  • 4He J, Gu D, Wu X, et al. ffect of soybean protein on blood pressure:a randomized controlled trial[J]. Ann lntem Med, 2005, 143 ( 1 ) : 1-9.
  • 5Sacks FM, Lichtenstein A, Van Horn L, et al. Soy protein, isoflavones, and cardiovascular health : asummary of a statement for professionals fi:om the American heart association nutrition cbmmittee[J]. Arteriosder Thromb Vasc Biol, 2006, 26 ( 8 ) : 1689-1692.
  • 6Ferrara LA, Raimondi AS, d' Episcopa L, et al. Olive oil and reduced need for antihypertensive medication[J]. Arch Intern Med, 2000, 160 ( 6 ) : 837-842.
  • 7Myers VH, Champagne CM. Nutritional effects on blood pressure[J]. CUlT Opin Lipidol, 2007, 18 (1) : 20-24.
  • 8Whelton SP, Hyre AD, Pederson B, et al. Effects of dietary fiber intake on blood pressure : a meta-analysis of randomized, controlled clinical trials[J]. J Hypertens, 2005, 23 ( 3 ) : 475-481.
  • 9陶寿淇.中国南北城乡中年男女人群的定时夜尿钠钾与血压的关系[J].中华心血管病杂志,1966(14):4.
  • 10Klag MJ, Wang NY, Meoni LA, et al. Coffee intake and risk of hypertension : the Johns Hopkins precursors study[J]. Arch Intern Med, 2002, 162 ( 6 ) : 657-662.

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