摘要
对米糠油脱酸技术研究的最新进展进行了综述。扼要介绍了生物脱酸、再酯化、溶剂萃取、超临界流体萃取、膜分离、液晶态脱酸等脱酸技术的研究。
The research progress of new technology in deacidification of rice bran oil were reviewed. The deaeidification technique such as biologic deacidification, reesterifieation, solvent extraction, supereritieal fluid extraction, membrane separation, and liquid crystalline slate were briefly introduced in the paper.
出处
《粮油食品科技》
2009年第3期32-35,共4页
Science and Technology of Cereals,Oils and Foods
关键词
米糠油
脱酸
新技术进展
rice bran oil
deacidify
new technology progress
