摘要
以泥鳅(Misgurnus anguillicaudatus)为研究材料,测定不同温度及不同pH条件下肠道中蛋白酶、淀粉酶和脂肪酶的活性。结果表明,随温度、pH值的升高,三种酶活性的变化均表现为先增高后降低。蛋白酶、淀粉酶、脂肪酶的最适温度分别为50℃、50℃、40℃,最适pH值分别为7.0、7.0、7.5。
The protease, amylase and lipase activities in intestine of Misgurnus anguillicaudatus under the condition of different temperature and different pH were studied. The results showed that：with the increasing of temperature （20-65 ℃） and pH （6.0-9.5）, the digestive enzymes＇ activities increased at first , then decreased. The optimum temperatures of the protease and amylase were 50 ℃, the lipase were 40 ℃. The optimum pH value of protease, amylase and lipase were 7.0, 7.0 and 7.5.
基金
重庆市自然科学基金项目(No.CSTC-2007BB1229)
关键词
泥鳅
消化酶活性
温度
PH
Misgurnus anguillicaudatus digestive enzyme activity temperature pH
