让豆腐跻身“杏林”——访上海艺杏食品有限公司董事长张霞

Tofu and Apricot - the Interview with Ms. Zhang Xia, President of SHANGHAI YIXING FOOD CO.LTD.

豆腐（豆制品），中国人吃了两千多年，是平常不过、最不起眼的大众食品。而这位年轻的女企业主却对豆腐寄托着一片深情。她的企业叫“艺杏”，她的经营理念是发扬“豆腐文化”，为豆腐注入艺术元素；要把豆制品的保健作用有效地发挥出来，让豆腐跻身“杏林”。当然，这将是一条漫长的求索之路，但她已经迈出了坚实的脚步．

Tofu （bean products） is one of the popular foods in China from more than 2,000 years ago. Ms. Zhang devoted a lot in such an ordinary product to enhance the ＇tofu culture＇ by naming her company ＇YIXING＇. You may find in the interview that tofu is not only a kind of food but also with the functions of food nutrition and food therapy.