摘要
为了满足市场需求,进行了棕色卷烟纸的研发。在研发过程中选择烟草提取物、红茶、橡子果壳、核桃果壳、可可壳的天然提取物和食用色素为调色原料,制备了棕色卷烟纸料液。采用色差分析方法从时间、助剂和温度3个方面进行棕色卷烟纸色度分析,结果表明棕色卷烟纸的色度是稳定的;采用热裂解分析方法进行卷烟纸热解产物分析,结果表明棕色卷烟纸与进口有色卷烟纸的热解产物种类基本一致;采用卷烟常规烟气分析及感官评吸方法进行棕色卷烟纸的应用评价,结果表明棕色卷烟纸不会对卷烟的烟气指标和抽吸品质产生负面影响。
In order to satisfy the market demand, brown cigarette paper was developed with the brown color made from tobacco extract, edible pigments and extracts of black tea, acorn cup, walnut shell and cacao shell. The colorimetric analysis of brown cigarette paper was conducted, and the results showed that the color intensity was not affected by time, auxiliary agent or temperature. Analysis results showed that the compounds in the pyrolytic products of brown cigarette paper were basically the same as that of imported colored cigarette paper. The results of routine smoke analysis and sensory evaluation showed that brown cigarette paper had no negative effect on the yields of cigarette mainstream smoke and smoking quality.
出处
《烟草科技》
EI
CAS
北大核心
2009年第5期5-9,共5页
Tobacco Science & Technology
关键词
棕色卷烟纸
烟草提取物
天然提取物
Brown cigarette paper
Tobacco extract
Natural extract