不同钙营养液对加工番茄果实发育和加工品质的影响

Influence of Different Calcium Nutrient Solution on Fruit Development of Processing Tomato and Its Quality

通过研究钙宝、雷力液钙、富利盖钙液3种不同钙营养液在加工番茄品种农红2号坐果期的应用,表明钙营养液的施用能改善果实色泽,明显提高加工番茄平均单果质量及番茄红素含量。其中,雷力液钙对加工番茄单果质量影响最为显著,而钙宝对加工番茄番茄红素含量影响最大,且钙宝在农红2号、佳禾9号、里格尔87-5等3个加工番茄品种中表现出相同的效果。

In this study, through application of 3 different calcium nutrition solutions on processing tomato variety ‘ Nonghong No. 2＇ at fruiting period, the results indicating that the use of calcium nutrition solution can improve its colour, and significantly improve the average fruit weight and its lycopene content of processing tomato. Of these, the Leiliyegai can significantly affect the fruit weight, while the Gaibao can greatly affect the lycopene content. Gaibo has the same effect on ‘ Nonghong No. 2＇ , ‘ Jiahe No. 9＇ and ‘ Lige＇er 87 - 5＇.