枣新品种‘中秋酥脆枣’

A New Zizyphus jujube Cultivar 'Zhongqiu Sucui'

‘中秋酥脆枣’是‘糖枣’芽变品种。品种对比和区域试验表明,‘中秋酥脆枣’综合性状优于亲本‘糖枣’,成熟期比‘糖枣’推迟8d左右,平均单果质量是‘糖枣’的2.2倍,总糖含量比‘糖枣’高4.4%,口感好,品质佳,果皮色泽鲜艳,适应性强,丰产,稳产,具有较高的推广价值。

＇ Zhongqiu Sucui＇ is a new Zizyphus jujube cultivar selected from bud mutation of ＇ Tangzao＇. It matures later about 8 d than ＇ Tangzao＇. Its average fruit weight is 2. 2 times as that of ＇ Tangzao＇ and the total sugar content is 4.4% higher than that of the latter. It has a eating quality, long-term storability and good appearance. Trials prove that it is superior to ＇ Tangzao＇ and the other cuhivars grown in the south China. It is suitable to the local growing conditions and has high and stable production, which should be popularized over large areas.