急性缺血性脑血管病患者膳食营养生活习性初析

Analysis on diet nutrition and living habits of acute ischemic cerebro vascular disease patients

对36例急性缺血性脑血管病住院患者和性别、年龄、劳动强度、身高等相匹配的23例非脑血管病患者作对照进行回顾性膳食营养因素及生活习惯调研,发现在热能、蛋白质、脂肪三项、吸烟、嗜咸、睡眠时间等习性,肥胖以及血压、空腹血糖、甘油三脂、高低密度脂蛋白胆固醇测定等诸方面均有显著或极显著差异(P<0.05或P<0.001)。就此进行初步分析,并从膳食营养角度对缺血性脑血管病一、二级预防提出相关建议。

A study on the comparison of retrospective diet nutrition factors and living habits between a group of 36 in-hospital patients of acute ischemic cerebrovascular disease(AICVD) and another group of 23 non-cerebrovascular disease individuals of identical sex, age., labor strength and height showed that apparent or extremely apparent difference exists all in the three items of heat energy, protein and fat, in living habits such as smoking, salt-favor, sleeping time, obesity and in measurement of blood pressure, serum glucose(SG), total triglyceride(TG), high density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesteroCLDL- C) (P<0. 05 or P<0. 001). On this, apreliminary analysis was made, and suggestion was provided on the primary and secondary precventibn, in terms of diet of diet nutrition, against ischemic cerebrovascular disease.