期刊文献+
任意字段
题名或关键词
题名
关键词
文摘
作者
第一作者
机构
刊名
分类号
参考文献
作者简介
基金资助
栏目信息

抗菌涂层包装技术研究综述 被引量：3

Review of Antimicrobial Coating Packaging Technology
下载PDF
导出
摘要 抗菌涂层是活性包装技术的一种实现形式,对现代食品的包装和储运有着重要的影响。文中就载体类型、抗菌剂性能和抗菌涂层与其他包装技术相结合3个方面的研究现状作了论述。 Antimicrobial coating is a new way to apply active packaging technology and is the key to novel food packaging and preservation. In this article we discussed the advancement of antimicrobial coating technology on three aspects： carrier types, antimicrohial properties and antimicrohial coating technology combining with other packaging technologies.
作者 崔珊珊 刘志刚 卢立新
机构地区 江南大学包装工程系
出处 《食品与发酵工业》 CAS CSCD 北大核心 2009年第4期132-135,共4页 Food and Fermentation Industries
关键词 抗菌涂层 活性包装 食品包装 食品安全 货架寿命 antimicrobial coating, active packaging, food packaging, food safety, shelf life
分类号 TB48 [一般工业技术—包装工程]
  • 相关文献

参考文献22

  • 1袁晓林,李艳.活性包装材料与技术探讨[J].包装工程,2006,27(3):30-33. 被引量：9
  • 2Suppakul P,Miltz J,Sonneveld K,et al.Active packaging technologies with an emphasis on antimicrobial packaging and its applications[J].Journal of Food Science,2003,68:408- 420
  • 3Veronique COMA.Bioactive packaging technologies for extended shelf life of meat-basod products[J].Meat Science,2008,78:90-103
  • 4Fernandez-Saiz P,Lagaron JM,Hernandez-Munoz P,et al.Characterization of antimicrobiai properties on the growth of S.aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications[J].International Journal of Food Microbiology,2008,124(1):13-20
  • 5Ramona Iseppi,Francesco Pilati,Michele Marini,et al.Antilisterial activity of a polymeric film coated with hybrid coatings doped with Enterncin 416K1 for use as bioactive food packaging[J].International Journal of Food Microbiology,2008,123(3):281-287
  • 6Mikael Gallstedt,Angela Brottman,Mikael S Hedenqvist.Packaging-related properties of protein-and chitosan-coated paper[J].Packaging Technology and Science,2005,18:161- 170
  • 7Hong Seok-In,Lee Joo-Won,Son Seok-Min.Properties of polysaccharide-coated polypropylene films as affected by biopolymet and plasticizer types[J].Packaging Technology and Science,2005,18 (1):1-9
  • 8Lee Joo-Won,Son Seok-Min,Hang Seok-In.Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application[J].Journal of Food Engineering,2008,86(4):484-493
  • 9Teerakarn A,Hirt DE,Acton JC,et al.Nisin diffusion in protein films:effects of film type and temperature[J].Journal of Food Science,2002,67(8):3 019-3 025
  • 10Franssen LR,Rumsey TR,Krochta JM.Whey protein film composition effects on potassium sorbate and natamycin diffusion[J].Journal of Food Science,2004,69 (5):c347-c350

二级参考文献23

共引文献20

同被引文献51

  • 1杨柯,刘阳,尹虹.纳米二氧化钛的制备技术研究[J].中国陶瓷,2004,40(4):8-12. 被引量：33
  • 2王四维,过世东.南美白对虾复合型涂膜保鲜的效果研究[J].食品研究与开发,2005,26(5):164-167. 被引量：26
  • 3周亮.抗菌纸的研究进展[J].包装工程,2005,26(5):103-104. 被引量：19
  • 4金征宇,徐学明,陈寒青,等.环糊精化学--制备与应用[M].北京:化学工业出版社,2008:198.
  • 5FRANKE I,WIJMA E,BOUMA K. Shelf Life Extension ofPre-baked Buns by an Active Packaging Ethanol Emitter[J]. Food Addicives and Contaminants,2002119( 3) :314-322.
  • 6APPENDINI P,HOTCHKISS J H. Review of AntimicrobialFood Packaging [ J]. Innovative Food Science and EmergingTechnologies,2002,3 :113 -126.
  • 7NATRAJAN N,SHELDON B. Efficacy of Nisin-coated Poly-mer Films to Inactivate Salmonella Typhimurium on FreshBroiler Skin[ J]. Journal of Food Protection,2000,63 (9):1189-1196.
  • 8GAELLSTED M,BROTTMAN A,HEDENQVIST M S. Packa-ging-related Properties of Protein and Chitosan-coated Pa-per[ J]. Packaging Technology and Science,2005 ,18(4):161-170.
  • 9崔珊珊.含Nisin和乳酸钠抗菌涂层的持续释放性和抑菌性研究[J].无锡:江南大学,2009.
  • 10APPENDINI P,HOTCHKISS J. Surface Modification of PolyStyrene by the Attachment of an Antimicrobial Peptide[ J].Journal of Applied Polymer Science,2001,81 :609-616.

引证文献3

二级引证文献17

食品与发酵工业
2009年 第4期

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部