摘要
阐述了国内魔芋粉20年来加工技术与设备的研究与应用,分别对鲜魔芋脱水和魔芋粉生产的技术与设备进行了总结,简述了目前研究中存在的主要困难与问题,提出了魔芋粉加工未来发展的思路。
The study and application of konjac powders processing technique and equipment in China in the last 20 years were reviewed, and the technique and equipment of raw konjac dehydrate and konjac powder processes were summarized,respectively.The difficulties on the konjac processing in the future development were estimated and some possible approaches to these problems were presented and analyzed.The direction on konjac powder process in the future was pointed.
出处
《食品工业科技》
CAS
CSCD
北大核心
2009年第5期337-340,共4页
Science and Technology of Food Industry
基金
国家科技支撑计划项目(2007BAD73B04)
关键词
魔芋粉
加工
设备
应用
konjac powder
process
equipment
application
