摘要
成分品牌联盟的现有研究多专注于企业整体层面,很少关注消费者的态度、认知与行为问题。本文从消费者视角,将企业的成分品牌战略和消费者的购买意愿作为研究对象,主要探讨企业在实施成分品牌时,企业选择的合作品牌(即成分品牌)在来源国形象方面对品牌资产及消费者购买意愿的影响机制。
The existing studies on ingredient brand ally focus on enterprises with little attention to consumers' attitudes, cognition and behavior problems. The author selects the corporate ingredient brand strategy and consumers' willingness to purchase as the study object from consumers' perspective, discusses the mechanism of the impact of cooperation brand( ingredient brand) which enterprises choose on brand equity and consumers' inclination to purchase in the aspect of the image of the source country in enterprises' implementation of ingredient brand.
出处
《经济经纬》
CSSCI
北大核心
2009年第3期119-123,共5页
Economic Survey
基金
211工程第三期建设项目"上海财经大学市场营销重点学科建设"--后工业社会的营销创新研究
关键词
成分品牌
来源国形象
品牌资产
消费者购买意愿
ingredient brand
image of source country
brand equity
consumers' inclination to buy