摘要
对牡蛎散中黄芪甲甙、碳酸钙、氨基酸和微量元素进行测定。
In this paper, the contents of astragaloside Ⅳ, calcium carbonate , amino acids and trace elements in Ostraacean Powder have been measured. These studies present a scientific evaluation on the quality of Ostracean Powder.
出处
《中国中药杂志》
CAS
CSCD
北大核心
1998年第6期351-353,共3页
China Journal of Chinese Materia Medica
关键词
牡蛎散
黄芪甲甙
碳酸钙
氨基酸
微量元素
Ostracean Powder
astragaloside Ⅳ
calcium carbonate
amino acids
trace elements
