摘要
目的:提取菠里克果成熟果实中的多糖,并对该多糖进行含量测定。方法:通过水提醇沉法得到多糖,并用剩余碘量法测定精制后多糖的含量。结果:菠里克果精制多糖样品中多糖含量为55.51,得率为4.52%。结论:该方法简便、可行,结果准确可靠。
Objective： To isolate polysaccharide from Capparis spinosa L. ripe fruits, determine the content of the polysaccharide. Methods：The contents were determined by indirect iodometry. Results：The content of refined the polysaccharide was 55.51% and. yield was 4.5%. Conclusion：The method is simple, accurate and reliable, lay a good foundation for the next step of experiment.
出处
《农垦医学》
2009年第2期117-119,共3页
Journal of Nongken Medicine
基金
科技支疆计划项目(2008ZJ14)
关键词
菠里克果
多糖
剩余碘量法
Capparis spinosa L
polysaccharide
indirect indometry
