期刊文献+

新橙皮苷二氢查尔酮的电化学行为研究 被引量:1

Study on the Electrochemical Behavior of Neohesperidin Dihydrochalcone
下载PDF
导出
摘要 采用循环伏安法和线性扫描伏安法研究了新橙皮苷二氢查尔酮在玻碳电极上的电化学行为。在pH=4.8的醋酸/醋酸钠缓冲溶液中,新橙皮苷二氢查尔酮的循环伏安图上呈现出一对氧化还原峰,其电化学过程表现出良好的可逆性。实验结果表明,电化学过程中新橙皮苷二氢查尔酮的电子转移数n为2,参与反应的质子数也为2。新橙皮苷二氢查尔酮的还原峰峰电流与其浓度在2.8×10-7mol.L-1至3.1×10-6mol.L-1范围内呈现出良好的线性关系。对1.1×10-6mol.L-1新橙皮苷二氢查尔酮溶液连续6次测定的RSD为2.2%,检出限为1.1×10-7mol.L-1。 Cyclic voltammetry and linear sweeping voltammetry were utilized to study the electrochemical behavior of neohesperidin dihydrochalcone at glassy carbon electrode. In acetic acid/sodium acetate buffer (pH 4.8) , a couple of redox peaks were observed in the cyclic voltammogram of neohesperidin dihydrochalcone, and its electrochemical behavior at glassy carbon electrode was found to have a good reversibility. According to the experimental data, the numbers of electron transfer and proton in the electrochemical process of neohesperidin dihydroehalcone were calculated to be 2. It was observed that the reduction peak current is well rectilinear to the concentration of neohesperidin dihydrochalcone at the range of 2.8 × 10^-7 to 3.1 × 10^ -6 mol · L^-1 , and the detection limit is 1.1 × 10^ -7 mol· L^-1. The relative standard deviation ( RSD ) is 2.2 % for 1.1 × 10^-6 mol · L^-1 neohesperidin dihydrochalcone ( n = 6).
出处 《西南科技大学学报》 CAS 2009年第2期17-21,共5页 Journal of Southwest University of Science and Technology
基金 国家863计划项目(2007AA804133) 四川省教育厅自然科学基金项目(06ZD1105) 西南科技大学引进人才基金项目(053116)资助
关键词 新橙皮苷二氢查尔酮 电化学行为 玻碳电极 Neohesperidin dihydrochalcone Electrochemical behavior Glassy carbon electrode
  • 相关文献

参考文献15

  • 1Horowitz, R. M., B. Gentili. Flavonoids of Citrus-VI: The Structure of Neohesperidose[J]. Tetrahedron, 1963, 19 (5) : 773 - 782.
  • 2戴启广,陈国平,王幸宜.新型甜味剂—二氢查尔酮衍生物[J].精细化工中间体,2004,34(3):7-9. 被引量:32
  • 3XU G. H. , LIU D. H. , CHEN J. C. , et al. Juice Components and Antioxidant Capacity of Citrus Varieties Cultivated in China[J]. Food Chem. , 2008, 106 (2) : 545 -551.
  • 4Kemp, S. E. Low-calorie Sweeteners[ M]. Optimising Sweet Taste in Foods, 2006, 175 -251.
  • 5Dudash, J. , ZHANG X. Y. , R. E. Zeck. Glyecosylated Dihydrochalcones as Potent and Selective Sodiun Glucose Co-transporter 2 (SGLT-2)Inhibitors[J]. Bioorg. Med. Chem. Lett., 2004, 14 (20): 5121-5125.
  • 6Waalkens-Berendsen, D. H., M. E. M. Kuilman-Wahls, A. Bar. Embryotoxicity and Teratogenicity Study with Neohesperidin Dihydrochalcone in Rats [ J ]. Regul. Toxicol. Pharm. , 2004, 40 (1) : 74 -79.
  • 7DelRio, J. A. , M. D. Fuster, F. Sabater, et al. Selection of Citrus Varieties Highly Productive for the Neohesperidin Dihydrochalcone Precursor[J]. Food Chem., 1997, 59 (3) : 433 -437.
  • 8LI X. L. , XIAO H. B. , LIANG X. M. , et al. LC-MS/MS Determination of Naringin, Hesperidin and Neohesperidin in Rat Serum after Orally Administrating the Decoction of Bulpleurum Falcatum L. and Fractus Aurantii[J]. J. Pharm. Biomed. Anal. , 2004, 34 ( 1 ) : 159 - 166.
  • 9ZHOU D. Y. , XU Q. , XUE X. Y. , et al. Identification of O-diglycosyl Flavanones in Fructus Aurantii by Liquid Chromatography with Electrospray Ionization and Collision-induced Dissociation Mass Spectrometry[ J ]. J. Pharm. Biomed. Anal. , 2006, 42 (4) : 441 -448.
  • 10Asztemborska, M. , J. Zukowski. Determination of Diastereomerization Barrier of Some Flavanones by High Performance Liquid Chromatography Methods[J]. J. Chromatogr. A, 2006, 1134 (1-2) : 95 -100.

二级参考文献40

共引文献42

同被引文献25

  • 1阮伸.新橙皮苷结构的波谱分析[J].江苏化工,1994,22(3):36-40. 被引量:13
  • 2张冬松,高慧媛,吴立军.橙皮苷的药理活性研究进展[J].中国现代中药,2006,8(7):25-27. 被引量:94
  • 3杨宏亮,田珩,李沛波,王永刚,苏薇薇.柚皮苷及柚皮素的生物活性研究[J].中药材,2007,30(6):752-754. 被引量:78
  • 4Kobayashi S, Tanabe S, Sugiyama M, et al. Transepithelial transport of hesperetin and hesperidin in intestinal Caco-2 cell monolayers [J]. Biochim Biopohys Acta, 2008, 1778: 33- 41.
  • 5Serra H, Mendes T, Bronze M R, etal. Prediction of intestinal obsorption and metabolism of pharmacologically active flavones and flavanones [J]. Bioorg Med Chem, 2008, 16(7) 4009-4018.
  • 6Tourniarire F, Hassan M, Andre M, etal. Molecular mechanisms of the naringin low uptake by intestinal Caco-2 cells [J]. Mol Nutr Food Res, 2005, 49(10): 957-962.
  • 7Su L H, Tang Y H, Yu C H, et al. Comparison of metabolic pharmaeokineties of naringin and naringenin in rabbits [J]. Life Sci, 2002, 70: 1481-1489.
  • 8Xu H Y, Kulkarni K H. Disposition of naringenin via glucuronidation pathway is affected by compensating efflux transporters of hydrophilic glucuronides [J]. Mol Pharm, 2009, 6 (6) : 1703-1715.
  • 9Wang X, Sakurai T, Chen X, et al. Hydrolysis of flavanone glycosides and degradation of the corresponding aglycones from dried immature Citrus fruit by human fecal flora in vitro [J]. Planta Med, 2008, 74(14): 1751-1755.
  • 10Fukuda K, Ohta T, Yamazoe Y. Grapefruit component interacting with rat and human P450 CYP3A: possible involvement of non-flavonoid components in drug interaction [J]. BiolPharm Bull, 1997, 20(5): 560-564.

引证文献1

二级引证文献18

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部