摘要
王绶先生是我国著名的大豆专家、教授,毕生从事农业教育事业。早年曾育成大豆优良品种金大332,并率先倡导生物统计学方法在田间试验中的应用。王绶教授治学严谨,生活朴素,谦虚好学,诲人不倦,为人耿直,待人诚恳,深受广大师生的爱戴。王绶教授1958年任山西农学院院长,并主持大豆科研工作。在他的指导和带动下,大豆科研组的同志坚持科学为生产服务,理论与实践相结合的原则,发扬求实、苦干精神,在大豆育种和大豆生物学理论探讨方面均取得了优异成绩。其中培育的晋豆一号、二号、三号新品种和大豆生物学若干理论问题的研究论文,曾分别获1978年全国科学大会奖,1979年山西省科学技术成果二等奖。但是由于客观条件所限,王绶教授未能为我们留下更多的亲笔遗作。近日(2008年10月19日),苗果园教授翻阅旧资料时,发现一篇王绶院长的论文打印稿,虽不是手写,但亦很珍贵。委托山西农业大学农学院遗传育种教研室主任李贵全教授撰写按语,交山西农业大学学报发表。谨以此文纪念山西农业大学大豆育种五十周年!对农业界老前辈王绶先生表示深切的怀念!
Note: Professor Wang Shou, who was engaged in agricultural education all life, once developed excellent soybean variety Jin Da 332, and advocated using biostatistics in field experiment, is one of the most famous soybean breeding specialist in China. He is noted for his meticulous scholarship, rigorous scientific research, modest learning, simple life style, upright behaviour and sincere with people. He enjoyed the love and esteem by numerous teachers and students. Professor Wang was the director of Shanxi Agricultural College from 1958, and took charge in scientific research in soybean breeding. By his guidance, all staff insisted that the science must serve for production, and the theory must be linked with practice, obtained the great achievement in soybean breeding and soybean biological theory. Jin Dou No 1, No 2 and No 3 soybean varieties, and the papers on soybean biological theory, acquired the reward in National Science Conference in 1978, and the second prize of Shanxi Science and Technology Achievement in 1979, respectively, Recently (May 19th, 2008), professor Miao Guoyuan found a precious posthumous paper manuscript of Wang Shou, entrusted Professor Li Guiquan, director of the teaching and research section of crop breeding and genetics in College of Agriculture, Shanxi Agricultural University, to take a comment, and submitted to Journal of Shanxi Agricultural University for publication. To commemorate the fifty years soybean breeding of Shanxi Agricultural University, and to express our cherish memory of this great predecessor.
出处
《山西农业大学学报(自然科学版)》
CAS
2009年第3期193-197,共5页
Journal of Shanxi Agricultural University(Natural Science Edition)
关键词
大豆
营养价值
保健功能
Soybean
Nutrition value
Health function