摘要
本文采用正交设计法对柴胡桂枝口服液的制备工艺进行了探讨,最佳制备工艺为:芳香水收集量为1:2,煎煮两次,每次煎煮时间分别为2小时、1.5小时,酒精沉淀时含醇量为60％,口服液pH为6。
The technological process of Chaihuguizhi Oral Solution was studied with the orthogonal design in four factors: the amount of collecting aromatic water, the time of decocting medicinal material, concentration of alcohol solution and the PH of oral solution. The best preparation conditions are selected.
出处
《中药材》
CAS
CSCD
1998年第5期252-255,共4页
Journal of Chinese Medicinal Materials
关键词
柴胡桂枝口服液
正交设计法
制备工艺
中药
Chaihuguizhi Oral Solution
Orthogonal design test
Technological process
