摘要
由海藻酸钠、淀粉为主要原料及几种助剂制造可食用膜，该膜同以往的可食用膜相比具有强度高、耐油性好、耐水性可以人为控制等优点，将是传统食用膜的替代产品，且使用该膜可以减少塑料所带来的白色污染。
This film is made of main of material sodium alginate,starch and some adjuvants.The new type film has many advantages than old edible film,such as :good strength and oil resistance,the water resistance can be controlled by man and so on.This film will take the place of old edible film and reduce white pollution.
出处
《食品工业科技》
CAS
CSCD
北大核心
1998年第3期39-40,共2页
Science and Technology of Food Industry
关键词
海藻酸钠
淀粉
耐水性
可食用膜
sodium alginate
starch
water resistance
edible film
