摘要
苹果脆片是九十年代兴起的休闲食品。从理论和实践两方面介绍了果蔬脆片的生产工艺、技术要点和质量要求。
Apple chips are a sort of snack which developed in 1990s.The processing technical,the technical point and the quality requirements of the apple chips with theory and practice were introduced.
出处
《食品工业科技》
CAS
CSCD
北大核心
1998年第3期56-57,共2页
Science and Technology of Food Industry
关键词
苹果脆片
休闲食品
真空油炸
脱油
生产工艺
Apple chips
protect the colour
kill the enzymes
vaccum frying
separate oil and chips
