可食用动物血液资源的开发利用

The Development and Utilization of Edible Animal Blood Resource

可食用动物血液，指屠宰家畜时所能收集到的血液，是一种宝贵的资源，具有很高的营养保健价值，它在人类食品中的开发应用正受到广泛重视。中国每年产生１８０万ｔ的动物血液，工业规模的可食用性利用基本属于空白。本文分析了动物血液的生化组成，论述了血液的营养特性和可食用动物血液对人类营养的价值和意义，介绍了动物血液利用的国内外概况和今后的发展方向，并指出社会经济和科学技术的发展为合理开发畜血资源提供了机遇和条件，可食用动物血液的研究和开发将会取得较大的进展。

Edible animal blood collected from livestock in slaughter house under special conditions is a significant resource with high nutrition and health value, its application in human foods has being paid widely attention to. There are more than 1.8 million tons animal blood produced every year in China, but nothing has been done for edible utilization in industrial scale. In this paper,we analysed the biochemistry composition and characteristic of blood, discussed the importance of edible animal blood to human nutrition and health status, introduce the world situation of animal blood utilization and the developing direction in the future. It was also pointed out that chance and condition have been born of the development of society, economics, science and technology, and big progress will be made in research and production of edible animal blood.