摘要
运用酶联免疫法(ELISA),建立检测动物源性产品中玉米赤霉醇残留的初筛检测方法。通过对动物源性产品中玉米赤霉醇残留量的检测表明,该方法的最低检测限为1.0μg/kg,最低检测限附近的添加回收率在72.4%~98.6%之间。
This study specifies the methods of determination by ELISA method of zeranol (ZER) residues in animal product. Through the detection to ZER residues animal products, we can see that the lowest detection limit of this method is 1.0μg/kg. The recovery rate is between 72.4 % and 98.6 % when ZER spiked in samples to a certain concentration nearby concentration of detection limit.
出处
《食品研究与开发》
CAS
北大核心
2009年第6期124-127,共4页
Food Research and Development
基金
国家认证认可监督管理委员会项目
计划编号(2005B149)